{"title":"Kasumi","description":"\u003cp\u003eCréée par \u003cstrong\u003eSumikama Cutlery\u003c\/strong\u003e, fondée en 1916 à Seki au Japon — capitale mondiale de la coutellerie avec plus de 780 ans de tradition des sabres samouïas — \u003cstrong\u003eKasumi\u003c\/strong\u003e est une marque de couteaux japonais haut de gamme qui allie savoir-faire ancestral et technologies contemporaines. Chaque couteau Kasumi est le fruit d'une maîtrise artisanale exceptionnelle, conçue pour répondre aux exigences des cuisiniers les plus ambitieux.\u003c\/p\u003e\u003cp\u003eLa qualité Kasumi est reconnue à l'international : la gamme Kasumi a remporté le prestigieux \u003cstrong\u003eDESIGN PLUS Award\u003c\/strong\u003e à l'Ambiente de Francfort en 2002 et en 2006, et en 2013, l'équipe de France a utilisé le couteau \u003cstrong\u003eKasumi Damascus\u003c\/strong\u003e pour remporter la première place au \u003cstrong\u003eBocuse d'Or\u003c\/strong\u003e.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFabriqués par Sumikama, fondée en 1916 à Seki, Japon\u003c\/li\u003e\n\u003cli\u003ePlus de 780 ans de tradition des sabres samouraïas\u003c\/li\u003e\n\u003cli\u003eGammes Damascus, Titanium et Classic\u003c\/li\u003e\n\u003cli\u003eDouble lauréat du DESIGN PLUS Award (Ambiente 2002 et 2006)\u003c\/li\u003e\n\u003cli\u003eCouteau de référence du Bocuse d'Or 2013 — victoire de l'équipe de France\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eKasumi — l'excellence japonaise de la coutellerie, au service des grands cuisiniers.\u003c\/p\u003e","products":[{"product_id":"kasumi-damascus-lot-de-2-couteau-de-chef-et-couteau-utilitaire","title":"KASUMI DAMASCUS Set of 2 - Chef's Knife and Utility Knife","description":"\u003cp\u003eThe beautiful Damascus pattern is the result of repeatedly folding and forging 33 layers of stainless steel on each side of the blade. The finished blades are then sandblasted and polished to bring out their unique lines. The blade is made of VG-10 cemented carbide steel as the core material, with 33 layers of stainless steel on both sides of the blade, forming a forged product. Kasumi Damascus knives, carefully finished one by one by a skilled craftsman, have a long-lasting sharpness and can be used for generations.\u003c\/p\u003e\n\u003cp\u003eThe chef’s knife is the ultimate kitchen knife, great for a range of tasks, including chopping and dicing vegetables, slicing meats, and mincing herbs or garlic. The wide, curved blade allows for a smooth rocking motion while cutting, making it a versatile tool for many uses.\u003c\/p\u003e\n\u003cp\u003eA utility knife is a great mid-sized kitchen knife perfect for slicing vegetables and fruits, chopping, cutting delicate meats and pastries, as well as slicing soft breads, cold cuts, and cheeses. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eThirty-three layers of premium stainless steel\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eVG-10 stainless steel core layer \u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eHardened to Rockwell C59-60°\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eHigh carbon, cobalt, manganese, molybdenum, and vanadium compounds retain a sharper edge for an extended time\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eEdge is bevelled to create a sharper edge\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eKasumi pattern is the result of repeatedly folding and forging fine stainless steel in multiple layers\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eDouble-clad Damascus cutting blade provides exceptional hardness and flexibility\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eSuperior rust and corrosion resistance\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eComfortable resin-infused wood handle; riveted to tang for durability\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eHygienic forged stainless steel ring welded to the blade\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eFull tang\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eMade in Seki Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e2-piece set includes: 8\"\/20 cm chef's knife and 4.7\"\/12 cm utility knife\u003c\/p\u003e\n\u003cp\u003eKasumi, meaning \"mist,\" refers to the hazy or cloudy appearance of the soft iron body of the blade, which contrasts with the very bright appearance of the carbon steel. Skilled Japanese craftsmen forge Kasumi knives by joining a piece of soft iron to a piece of carbon steel. After forging, hammering, and shaping, the carbon steel becomes the edge of the blade, while the softer iron portion becomes the body and spine of the blade. The end result is a Kasumi knife that is extremely sharp, easy to sharpen, and holds its edge longer.\u003c\/p\u003e\n\u003cp\u003eKasumi Tora knives are handmade by cutlery specialists and made in the same manner as traditional Japanese swords. The knife is carefully finished, piece by piece, through its process by the handwork of skilled craftsmen.\u003c\/p\u003e","brand":"Kasumi","offers":[{"title":"Default Title","offer_id":48338077548770,"sku":"718802012","price":709.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/718802012.jpg?v=1788555619"},{"product_id":"couteau-doffice-kasumi-tora","title":"KASUMI Tora Paring Knife 3.5\"","description":"\u003cp\u003eThe Kasumi Tora's cutting blade is made of solid high-carbon molybdenum vanadium stainless steel. The handle is made from magnolia wood with a black epoxy cure, which makes the knife comfortable to handle, lightweight, and well-balanced. The Kasumi Tora knife series is recommended for new users of Japanese knives due to its reliable quality, ease of maintenance, and affordable price.\u003c\/p\u003e\n\u003cp\u003eA paring knife is a compact knife featuring a smaller blade designed for precision tasks. Its primary uses include peeling, coring, and pitting fruits and vegetables, as well as deveining shrimp, degreasing meats, mincing garlic, and crafting detailed garnishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eMade of high-carbon molybdenum vanadium stainless steel\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eRust-resistant\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eEasy to sharpen\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eMagnolia wood handle\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eReliable quality and easy maintenance\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e3.5\" \/ 9 cm Paring Knife\u003c\/p\u003e\n\u003cp\u003eKasumi, which means \"mist,\" refers to the misty or hazy appearance of the blade's soft iron body, which contrasts with the highly polished look of the carbon steel. Skilled Japanese craftsmen forge Kasumi knives by joining a piece of soft iron to a piece of carbon steel. After forging, hammering, and shaping, the carbon steel becomes the edge of the blade, while the softer iron part becomes the body and back of the blade. The end result is a Kasumi knife that is extremely sharp, easy to sharpen, and holds its edge longer.\u003c\/p\u003e\n\u003cp\u003eKasumi Tora knives are handmade by cutlery specialists and made in the same manner as traditional Japanese swords. The knife is carefully finished, piece by piece, throughout its process by the handiwork of skilled craftsmen.\u003c\/p\u003e","brand":"Kasumi","offers":[{"title":"Default Title","offer_id":48338077614306,"sku":"7136844","price":65.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/7136844.jpg?v=1788555620"},{"product_id":"couteau-kasumi-tora-nakiri","title":"KASUMI Tora Nakiri Knife 6.5\"","description":"\u003cp\u003eThe Kasumi Tora cutting blade is made of solid high-carbon Molybdenum Vanadium stainless steel. The handle is made of Magnolia wood with a black epoxy cure, which makes the knife comfortable to handle, lightweight and well-balanced. The Kasumi Tora knife series is recommended to new Japanese knife users due to its reliable quality, easy maintenance and affordability.\u003c\/p\u003e\n\u003cp\u003eA Nakiri is a specialized Japanese knife designed specifically for chopping, slicing, and dicing produce. Crafted with a flat, rectangular blade and a blunt tip, this knife allows for clean, precise cuts without the need for the rocking motion of a chef's knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eMade of High-Carbon Molybdenum Vanadium Stainless Steel\u003c\/li\u003e\n\n\u003cli\u003eRust-resistant\u003c\/li\u003e\n\n\u003cli\u003eEasy to sharpen\u003c\/li\u003e\n\n\u003cli\u003eMagnolia Wood Handle\u003c\/li\u003e\n\n\u003cli\u003eReliable Quality and Easy Maintenance\u003c\/li\u003e\n\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e6.5\" \/ 16.5 cm Nakiri Knife\u003c\/p\u003e\n\u003cp\u003eKasumi, meaning \"mist,\" refers to the hazy or misty look of the soft iron body of the blade, which contrasts with the highly polished look of the carbon steel. Skilled Japanese artisans forge Kasumi knives by joining a piece of soft iron to a piece of carbon steel. After forging, hammering and shaping, the carbon steel becomes the edge of the blade, while the softer iron portion becomes the body and spine of the blade. The end result is an extremely sharp Kasumi knife that is both easy to sharpen and holds its edge longer.\u003c\/p\u003e\n\u003cp\u003eKasumi Tora knives are hand made by cutlery specialists and produced in the same way as traditional Japanese Swords. The knife is carefully finished, piece by piece, throughout its process by the handwork of skilled craftsmen.\u003c\/p\u003e","brand":"Kasumi","offers":[{"title":"Default Title","offer_id":48338077647074,"sku":"7136847","price":87.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/7136847.jpg?v=1788555622"},{"product_id":"couteau-nakiri-damas-kasumi","title":"KASUMI Damascus Nakiri Knife 6.7\"","description":"\u003cp\u003eThe beautiful Damascus pattern is the result of repeatedly folding and forging 33 layers of stainless steel on each side of the blade. The finished blades are then sandblasted and polished to bring out their unique lines. The blade is made of VG-10 cemented carbide steel as a core material, and 33 layers of stainless steel are superimposed on both sides of the blade to form a forged product. Kasumi Damascus knives, carefully finished one by one by a skilled craftsman, have a long-lasting sharpness and can be used for generations.\u003c\/p\u003e\n\u003cp\u003eA nakiri is a specialized Japanese knife designed specifically for chopping, slicing, and dicing produce. Designed with a flat, rectangular blade and blunt tip, this knife allows for clean, precise cuts without the need for the rocking motion of a chef’s knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eThirty-three layers of premium stainless steel\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eVG-10 stainless steel core layer \u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eHardened to Rockwell C59-60°\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eHigh carbon, cobalt, manganese, molybdenum, and vanadium compounds maintain a sharper edge for an extended period of time\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eEdge is beveled to create a sharper edge\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eKasumi pattern is the result of repeatedly folding and forging thin stainless steel in multiple layers\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eA double-coated Damascus cutting blade provides exceptional hardness and flexibility\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eSuperior rust and corrosion resistance\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eComfortable resin-infused wood handle; riveted to the tang for durability\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eHygienic forged stainless steel ring welded to the blade\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eFull flavor\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eNakiri Knife 6.7\" \/ 17 cm\u003c\/p\u003e\n\u003cp\u003eKasumi, meaning \"mist\", refers to the hazy or cloudy appearance of the soft iron body of the blade, which contrasts with the high-polish appearance of the carbon steel. Skilled Japanese craftsmen forge Kasumi knives by joining a piece of soft iron to a piece of carbon steel. After forging, hammering, and shaping, the carbon steel becomes the edge of the blade, while the softer iron part becomes the body and back of the blade. The end result is an extremely sharp Kasumi knife that is both easy to sharpen and retains its sharpness for longer.\u003c\/p\u003e\n\u003cp\u003eKasumi Tora knives are handmade by cutlery specialists and manufactured in the same way as traditional Japanese swords. The knife is carefully finished, piece by piece, throughout its process by the hand work of skilled craftsmen.\u003cbr\u003e\u003c\/p\u003e","brand":"Kasumi","offers":[{"title":"Default Title","offer_id":48338077712610,"sku":"7184017","price":428.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/7184017.jpg?v=1788555625"},{"product_id":"couteau-de-chef-japonais-kasumi-damas","title":"KASUMI Damascus Japanese Chef's Knife 7\"","description":"\u003cp\u003eThe magnificent Damascus pattern is the result of repeatedly folding and forging 33 layers of stainless steel on each side of the blade. The finished blades are then sandblasted and polished to bring out their unique lines. The blade is made of VG-10 cemented carbide steel as the core material, and 33 layers of stainless steel are layered on both sides of the blade to form a forged product. Kasumi Damascus knives, carefully finished one by one by a skilled craftsman, have a long-lasting sharpness and can be used for generations.\u003c\/p\u003e\n\u003cp\u003eThe chef's knife is the ultimate kitchen knife, ideal for a range of tasks, including chopping and dicing vegetables, slicing meats, and mincing herbs or garlic. The wide, curved blade allows for a smooth rocking motion during cutting, making it a versatile tool for many uses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThirty-three layers of premium stainless steel\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eVG-10 stainless steel core layer\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHardened to Rockwell C59-60°\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHigh carbon, cobalt, manganese, molybdenum, and vanadium compounds maintain a sharper edge for an extended period\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eThe edge is ground to create a sharper edge\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eThe Kasumi pattern is the result of repeated folding and forging of thin stainless steel in multiple layers\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eA double-layered Damascus cutting blade provides exceptional hardness and flexibility\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eSuperior rust and corrosion resistance\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eComfortable resin-infused wood handle; riveted to the tang for durability\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHygienic forged stainless steel bolster welded to the blade\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eFull tang\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eMade in Seki Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e7\" \/ 18 cm Japanese Chef Knife\u003c\/p\u003e\n\u003cp\u003eKasumi, meaning \"mist,\" refers to the hazy or cloudy appearance of the soft iron body of the blade, which contrasts with the high-shine appearance of the carbon steel. Skilled Japanese craftsmen forge Kasumi knives by joining a piece of soft iron to a piece of carbon steel. After forging, hammering, and shaping, the carbon steel becomes the edge of the blade, while the softer iron part becomes the body and spine of the blade. The end result is an extremely sharp Kasumi knife that is both easy to sharpen and retains its edge longer.\u003c\/p\u003e","brand":"Kasumi","offers":[{"title":"Default Title","offer_id":48338077745378,"sku":"7184018","price":395.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/7184018.jpg?v=1788555627"},{"product_id":"couteau-a-desosser-kasumi-damas","title":"KASUMI Damascus Boning Knife 6\"","description":"\u003cp\u003eThe beautiful Damascus pattern is the result of repeatedly folding and forging 33 layers of stainless steel on each side of the blade. The finished blades are then sandblasted and polished to bring out their unique lines. The blade is made of VG-10 cemented carbide steel as the core material, and 33 layers of stainless steel are layered on both sides of the blade to form a forged product. Kasumi Damascus knives, carefully finished one by one by a skilled craftsman, have a long-lasting sharpness and can be used for generations.\u003c\/p\u003e\n\u003cp\u003eA boning knife features a sharp, narrow blade designed to separate meat, poultry, or fish from the bone. Its thin profile allows you to easily navigate around joints, corners, and contours without damaging the flesh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eThirty-three layers of premium stainless steel\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eVG-10 stainless steel core layer\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eHardened to Rockwell C59-60°\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eHigh carbon, cobalt, manganese, molybdenum, and vanadium compounds maintain a sharper edge for longer\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eEdge is beveled to create a sharper edge\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eKasumi pattern is the result of repeated folding and forging fine stainless steel in multiple layers\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eDouble-clad Damascus cutting blade offers outstanding hardness and flexibility\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eSuperior rust and corrosion resistance\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eComfortable resin-infused wood handle; riveted to the tang for durability\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eHygienic forged stainless steel ring welded to the blade\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eFull flavor\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e6\" \/ 16 cm Boning Knife\u003c\/p\u003e\n\u003cp\u003eKasumi, meaning \"mist,\" refers to the misty or cloudy appearance of the blade's soft iron body, which contrasts with the high-polish look of the carbon steel. Skilled Japanese artisans forge Kasumi knives by joining a piece of soft iron to a piece of carbon steel. After forging, hammering, and shaping, the carbon steel becomes the blade's edge, while the softer iron part becomes the blade's body and back. The end result is a Kasumi knife that is extremely sharp, easy to sharpen, and holds its edge longer.\u003c\/p\u003e\n\u003cp\u003eKasumi Tora knives are handmade by cutlery specialists and made in the same way as traditional Japanese swords. The knife is carefully finished, piece by piece, throughout its process by the handwork of skilled craftsmen.\u003c\/p\u003e","brand":"Kasumi","offers":[{"title":"Default Title","offer_id":48338077778146,"sku":"7184016","price":329.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/7184016.jpg?v=1788555628"},{"product_id":"combo-pierre-a-aiguiser-kasumi","title":"Combo pierre à aiguiser KASUMI","description":"\u003cp\u003ePour garder les bords de vos couteaux bien aiguisés, l'utilisation de pierres à aiguiser KASUMI est recommandée pour l'affûtage. L’état de vos couteaux déterminera la pierre à aiguiser à utiliser. Les couteaux émoussés ou endommagés nécessitent l'utilisation d'une pierre à aiguiser à grain grossier, tandis qu'une pierre à aiguiser à grain moyen doit être utilisée pour les couteaux en état moyen. Pour donner à vos couteaux un tranchant professionnel et tranchant comme un rasoir, une pierre à aiguiser à grain fin doit être utilisée pour la finition. Une pierre à aiguiser ultrafine peut être utilisée après la finition pour donner à vos couteaux Kasumi un magnifique tranchant en miroir, tout comme le tranchant d'une épée de samouraï.\u003c\/p\u003e\n\u003cp\u003e240 cours \/ 1 000 moyen\u003cbr\u003e3 000 fin \/ 8 000 superfin\u003c\/p\u003e","brand":"Kasumi","offers":[{"title":"240\/1000","offer_id":48385007091938,"sku":"7180001","price":136.95,"currency_code":"CAD","in_stock":false},{"title":"3000\/8000","offer_id":48385007124706,"sku":"7180002","price":229.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/7180001.jpg?v=1788969636"},{"product_id":"couteau-utilitaire-kasumi-tora","title":"KASUMI Tora Utility Knife 5.9\"","description":"\u003cp\u003eThe Kasumi Tora's cutting blade is made of solid high-carbon molybdenum vanadium stainless steel. The handle is made of Magnolia wood with a black epoxy ferrule, making the knife comfortable to handle, lightweight, and well-balanced. The Kasumi Tora knife series is recommended for new users of Japanese knives due to its reliable quality, easy maintenance, and affordability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eMade of high-carbon molybdenum vanadium stainless steel\u003c\/li\u003e\n\n\u003cli\u003eRust resistant\u003c\/li\u003e\n\n\u003cli\u003eEasy to sharpen\u003c\/li\u003e\n\n\u003cli\u003eMagnolia wood handle\u003c\/li\u003e\n\n\u003cli\u003eReliable quality and easy maintenance\u003c\/li\u003e\n\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eParing knife 15 cm\u003c\/p\u003e\n\u003cp\u003eKasumi, meaning \"mist,\" refers to the hazy or cloudy appearance of the blade's soft iron body, which contrasts with the high-shine appearance of the carbon steel. Skilled Japanese craftsmen forge Kasumi knives by joining a piece of soft iron to a piece of carbon steel. After forging, hammering, and shaping, the carbon steel becomes the blade edge, while the softer iron part becomes the blade body and spine. The end result is an extremely sharp Kasumi knife that is both easy to sharpen and retains its edge for longer.\u003c\/p\u003e\n\u003cp\u003eKasumi Tora knives are handmade by cutlery specialists and crafted in the same way as traditional Japanese swords. The knife is carefully finished, piece by piece, throughout its process by the manual work of skilled artisans.\u003c\/p\u003e","brand":"Kasumi","offers":[{"title":"Default Title","offer_id":48419019063522,"sku":"7136845","price":70.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/36845-1.png?v=1789413742"},{"product_id":"couteau-de-chef-japonais-kasumi-tora","title":"KASUMI Tora Japanese Chef's Knife 8\"","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe KASUMI TORA knife series is a newly developed range, the result of more than a decade of experience in manufacturing other KASUMI knife series. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKASUMI TORA knives are handcrafted by skilled artisans, using the same traditional techniques as those used in the making of Japanese swords. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is made of high-carbon molybdenum-vanadium steel, sourced from Japan and renowned for its exceptional sharpness, corrosion resistance, and ease of sharpening. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handle is made of magnolia wood covered with a hardened epoxy resin (black), ensuring perfect knife balance and a comfortable, durable grip. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach KASUMI TORA knife undergoes meticulous finishing by expert artisans. Despite its affordable price, its reliability and ease of maintenance make it an excellent choice, even for novices in Japanese knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eHigh carbon, cobalt, manganese, molybdenum, and vanadium compounds maintain a sharper edge for longer\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eSuperior rust and corrosion resistance\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eComfortable resin-infused wood handle\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eJapanese Chef's Knife 20 cm\u003c\/p\u003e\n\u003cp\u003eKasumi, meaning \"mist,\" refers to the misty or cloudy appearance of the soft iron body of the blade, which contrasts with the very bright appearance of the carbon steel. Skilled Japanese artisans forge Kasumi knives by joining a piece of soft iron to a piece of carbon steel. After forging, hammering, and shaping, the carbon steel becomes the edge of the blade, while the softer iron part becomes the body and spine of the blade. The end result is an extremely sharp Kasumi knife that is both easy to sharpen and retains its edge longer.\u003c\/p\u003e\n\u003cp\u003eKasumi Tora knives are handmade by cutlery specialists and crafted in the same way as traditional Japanese swords. Each knife is meticulously finished, piece by piece, throughout its process by the manual work of skilled artisans.\u003c\/p\u003e","brand":"Kasumi","offers":[{"title":"Default Title","offer_id":48419292283106,"sku":"7136851","price":92.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/36851-1.png?v=1789413740"},{"product_id":"couteau-santoku-kasumi-tora","title":"KASUMI Tora Santoku Knife 6.5\"","description":"\u003cp\u003eThe Kasumi Tora's blade is made from solid high-carbon molybdenum vanadium stainless steel. The handle is made from magnolia wood with a black epoxy cure, which makes the knife comfortable to handle, lightweight, and well-balanced. The Kasumi Tora knife series is recommended for new users of Japanese knives due to its reliable quality, easy maintenance, and affordable price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eMade from high-carbon molybdenum vanadium stainless steel\u003c\/li\u003e\n\n\u003cli\u003eRust resistant\u003c\/li\u003e\n\n\u003cli\u003eEasy to sharpen\u003c\/li\u003e\n\n\u003cli\u003eMagnolia wood handle\u003c\/li\u003e\n\n\u003cli\u003eReliable quality and easy maintenance\u003c\/li\u003e\n\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eSantoku knife 16.5 cm\u003c\/p\u003e\n\u003cp\u003eKasumi, which means \"mist,\" refers to the misty or cloudy appearance of the blade's soft iron body, which contrasts with the high-shine appearance of the carbon steel. Skilled Japanese craftsmen forge Kasumi knives by joining a piece of soft iron to a piece of carbon steel. After forging, hammering, and shaping, the carbon steel becomes the blade edge, while the softer iron part becomes the blade body and spine. The end result is an extremely sharp Kasumi knife that is both easy to sharpen and retains its sharpness longer.\u003c\/p\u003e\n\u003cp\u003eKasumi Tora knives are handcrafted by cutlery specialists and made in the same manner as traditional Japanese swords. The knife is carefully finished, piece by piece, throughout its process by the handiwork of skilled craftsmen.\u003c\/p\u003e","brand":"Kasumi","offers":[{"title":"Default Title","offer_id":48419379806434,"sku":"7136841","price":87.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2028\/9645\/files\/36841-1.png?v=1789413741"},{"product_id":"couteau-de-chef-japonais-kasumi-damas-24cm","title":"KASUMI Damascus Japanese Chef's Knife 9.5\"","description":"\u003cp\u003eThe magnificent Damascus pattern is the result of repeatedly folding and forging 33 layers of stainless steel on each side of the blade. The finished blades are then sandblasted and polished to bring out their unique lines. The blade is made of VG-10 cemented carbide steel as the core material, and 33 layers of stainless steel are layered on both sides of the blade to form a forged product. Kasumi Damascus knives, carefully finished one by one by a skilled craftsman, have a long-lasting sharpness and can be used for generations.\u003c\/p\u003e\n\u003cp\u003eThe chef's knife is the ultimate kitchen knife, ideal for a range of tasks including chopping and dicing vegetables, slicing meats, and mincing herbs or garlic. 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