Pear Dark Chocolate Panettone

This panettone combines the subtle freshness of pear with exceptional dark chocolate. Its fluffy texture gradually reveals fruity and caramelized notes.

Serving and Storage Tips

• Panettone can be stored for up to 120 days after the date of manufacture.
• Store it in a cool, dry place at room temperature. Consume it within 30 days of opening.
• For an especially soft texture, you can lightly warm the panettone in the oven for a few minutes before serving to restore its soft texture and flavor.
  
• Panettone can be frozen. To thaw it, remove it from the freezer and let it thaw at room temperature for about 3 hours before serving.