Lemon Panettone

The soft, airy crumb of this panettone is studded with house-made candied lemons, prepared using an artisanal process. These carefully selected citrus fruits deliver exquisite aromas throughout the tasting experience.

Ingredients: Flour (wheat), Butter (milk), Liquid egg yolks, Sugars (fine sugar, Quebec honey, glucose), Marzipan (almonds, sugar, water), House-made candied lemons, Natural sourdough starter, Water, Milk, Cream, Salt, Cornstarch, Lavender, Vanilla beans.
May contain: Mustard seeds, Soy, Nuts (hazelnuts, pistachios, pecans).

Serving & storage tips

• The panettone keeps for up to 120 days after its production date.
• Store it in a cool, dry place at room temperature. Consume it within 30 days of opening.
• For added softness, you can gently warm the panettone in the oven for a few minutes before serving to revive its soft texture and flavor.
• The panettone can be frozen. To thaw the panettone, remove it from the freezer and let it thaw at room temperature for about 3 hours before serving.